Jatropha curcas, the remarkable plant at the heart of sustainable aviation fuel production, is known by many names across the globe. Its widespread distribution throughout tropical and subtropical regions has led to a rich variety of local names, reflecting its long history of use in traditional medicine, agriculture, and now renewable energy.

Common Names

In English-speaking regions, jatropha is commonly known as:

  • Physic Nut - referring to its traditional medicinal uses
  • Purging Nut - due to its purgative properties
  • Barbados Nut - named after one of its early cultivation sites
  • Ratanjyot - the Hindi name, meaning "red light"

Names by Region

Region / Country Local Name
Americas
Brazil Pinhão manso, Pinhão-de-purga
Mexico Piñón, Piñoncillo
Cuba Piñón botija
Nicaragua / Central America Tempate
Colombia Piñón de purga
Puerto Rico Tártago
Asia
India (Hindi) Ratanjyot
India (Tamil) Kattamanakku
India (Bengali) Bagbherenda
India (Malayalam) Kammatti, Kattuvanakku
India (Sanskrit) Dravanti
Indonesia Jarak pagar
Philippines Tuba-tuba, Tubang bakod
China Yu-lu-tzu
Africa
Tanzania (Swahili) Mbono, Mbono kaburi
Nigeria (Yoruba) Lapalapa, Botuje
Francophone Africa Pourghère, Pignon d'Inde
Mali (Bambara) Bagani
Uganda (Luganda) Kiryowa
South Africa (Afrikaans) Purgeerboontjie

Scientific Classification

Regardless of its local name, jatropha is scientifically classified as:

  • Kingdom: Plantae
  • Family: Euphorbiaceae
  • Genus: Jatropha
  • Species: Jatropha curcas L.

The genus name "Jatropha" derives from the Greek words "iatros" (doctor) and "trophe" (food), reflecting the plant's historical use in traditional medicine across many cultures.