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Jatropha Plantation


The plantation and cultivation technology that are currently practiced for jatropha needs to be scientifically altered for the better growth of the plant and production. By practicing effective management techniques the growth and yield of jatropha can be increased.

The main factors that influence the yield of the jatropha are:
  • Climate
  • Quality of soil
  • Irrigation
  • Weeding
  • Use of Fertilizers and Pesticides
  • Density of the crop
  • Genotype
  • Inter cropping
  • Weeding
Generally three methods are involved in germination or planting a jatropha. They are:
  • Propagation through seeds
  • Vegetative propagation
  • Nursery raising
Utilization of the plantation

Direct planting are best for the quick establishment of the plant and to prevent soil erosion. Plantation by seeds is better for long life of the plant and also for the good vegetative oil production.

Direct seeding and pre cultivation of seedlings helps in the easy propagation of the jatropha plant. The seeds should be collected immediately when the capsules split open. Using these fresh seeds improves the germination. Intervals between presoaking and drying, partially removing the testa give more successful results than presoaking alone.

With good moisture condition it will take 10 days for germination. During germination the seed shell splits into two emerging the radicula. And 4 small peripheral roots can be seen. When the first leaf starts to grow the cotyledons wither and fall away. Then the rest of the growth is sympodial.

Processing and handling

When the fruits starts to grow and attain the fully matured state they are collected in the open bags and is moved to the processing area. There all the fruits are dried. Drying the seeds under the direct sunlight has negative effects so it is advisable to dry then in the shade. When the seeds are dried they are then removed the fruits and are cleaned thoroughly.

Storage and viability

Since the jatropha seeds are orthodox they should be dried to lower the moisture content and should be stored in air tight containers. The seeds can maintain their high viability for at least one year at the room temperature. Since the seeds contain high oil content they cannot be expected to be stored for a long time unlike the other orthodox species.

Dormancy and pretreatment

Dormancy is seen in the freshly harvested seeds. Before germinating the seeds after ripening are necessary. Generally dry seeds will germinate without any pre-treatment.